vegetarian
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Warm Pasta Salad with Feta, Olives, and Tomatoes – High Protein
in dinnerWonderfully creamy and packed with bold, balanced flavors, this warm pasta salad instantly transports me to a sunny seaside vacation. It’s quick and easy to make, high in protein, and so good! The combination of salty, tangy feta; slightly sweet, intense tomatoes; rich, meaty olives; and bright, zesty lemon is just irresistible.
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Colorful Spring Salad with Honey-Mustard Dressing
If you’re looking for a light lunch or a fresh, vibrant side for a warm, sunny day, this delightful Spring Salad is just what you need! It’s as delicious as it is colorful — truly spring on a plate!
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Light Parsley Pesto – Quick & Easy
This parsley pesto is lighter and less oily than most, but it’s just as good — if not better. The fresh brightness of parsley and lemon, the rich flavor of Parmesan, and the nutty aroma of pine nuts shine even more in this version. I promise, you won’t regret trying it!